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Commentator T. Susan Chang on How We Eat

by: Jill Kaufman

As the seasons change, so does the food we forage for. Commentator and food writer T. Susan Chang says come fall, how  we eat and with whom we eat is also apparent. Especially as her kids go back to school.  T. Susan Chang is a food writer and cook book reviewer in Leverett, MA. Her book "A Spoonful of Promises: Recipes and Stories from a Well-Tempered Table" will be published in November. You can read her blog at Cookbooks for Dinner.

Commentator Mira Bartok on Nature and Pranks

by: Jill Kaufman

The region will be awash in color within weeks, and many people tired of summer's heat will take renewed delight in the natural world. Commentator Mira Bartok is among them. But she adds a little mischief to the mix.

Mira Bartok lives in western Massachsuetts.  Her memoir "The Memory Palace" is just out in paperback.

Daniel Bellow Commentary

by: Cathleen O'Keefe

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